Refined and imarku 7-Inch Santoku Knife: Premium Japanese Chef's Knife for Gifts

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The Multi-function Santoku Knife from imarku is designed to combine the benefits of a chef's knife and a cleaver, making it ideal for chopping, slicing vegetables, and cutting meat. imarku is a professional kitchen brand that manufactures a wide range of knives and cookware sets, with a strong emphasis on detailed quality craftsmanship and design aesthetics.

Whether you are a Michelin-starred chef or a cooking beginner, you can find your perfect kitchen companion at imarku. The brand's journey began with a passionate love for cooking, as the founders set an ambitious goal to create a kitchen product line that would inspire cooking and support a healthy lifestyle.

The secret to imarku's success lies not only in the premium quality of their products but also in their modern design. The design team at imarku has uniquely crafted the outlook of each product, with patented appearances that aim to make imarku one of the best kitchen brands worldwide.

This Multi-function Santoku Knife is designed for both professionals, such as chefs and culinary experts, as well as everyday users. It is a versatile knife that excels at cutting, chopping, dicing, and slicing vegetables, fruits, fish, and meat. The blade is made from premium German high-carbon stainless steel, which is rust-proof, wear-resistant, and corrosion-resistant. The double-sided groove design creates a gap between the blade and the material being cut, allowing for quicker and easier cutting.

The ergonomic pakkawood handle is lightweight and comfortable, with a deluxe steel end cap for superior balance. The full reinforcement between the blade and the handle serves as a finger guard, providing additional weight for perfect balance and safer use.

Sharpness is key to achieving the best cuts, and this knife's blade adopts premium German high-carbon stainless steel with a hand-polished edge of 15-18 degrees per side, suitable for both left-handed and right-handed users.

To maintain the knife's performance, it is essential to care for it properly. The knife should never be washed in a dishwasher, as the intense heat and harsh detergents can cause the handle to deteriorate. Instead, it should be carefully washed by hand with soap and warm water, rinsed, and dried with a soft towel. Avoid soaking or submerging the knife in water for extended periods or using chlorine bleach, as these can cause pitting and discoloration of the blade.

imarku knives are known for their exceptional quality and design, with a lifetime aftersales service and a gift case included with each purchase. The brand's commitment to customer satisfaction is further demonstrated by their 24/7 customer support and the trust of over 5 million chefs and families, who have collectively provided more than 30,000 five-star reviews.

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